Hi everyone, today, let me share with you how I make my omelette. It’s one of my favorite things to eat for breakfast. This is a simple omelette with no cheese, no butter. Trust me, when I tell you it’s so delicious, you will swallow your tongue lol. Anyway, let me get right into it, shall we?
For this particular omelette I used:
1Tsp of olive oil
1Tsp of lime juice
All purpose saosoning
Start by beating 3 eggs with the lime juice,and a pinch of all purpose seasonings
Then, add the bacon pieces
In a non-stick pan or skillet, over medium high- heat, add olive oil, then pour eggs mixture into the pan. Just like that.
Mixture should set immediately at edges.
Gently push cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan and gently moving cooked portions as needed.
Fold omelet in half with turner. With a quick flip of the wrist, turn pan and invert or slide omelet onto plate.
I had it with some toasted bagel, sauteed kale and my green smoothie.
Thank you for stopping by. Please come back. Have a nice day. Until next time.