Hello everyone, today I am going to share with you how I make my vegetables stir fry. For this particular recipe, these are the vegetables I used. But feel free to add any vegetable of your choice.
1 red bell pepper
3 scallions or green onions
A couple of mushrooms, ( I used about 10?)
3 small tomatoes
A bunch of broccoli
3 jalapenos ( optional)
1 medium size white onion
1 tablespoon of olive oil
1 teaspoon of grated ginger
2 teaspoon of garlic paste
2 tablespoon of soy sauce
Salt and pepper to taste.
First wash your vegetables and cut then in square medium pieces,. In a non stick pan on high heat, add the oil, garlic and ginger. Once you sauteed the garlic and ginger, proceed by adding the broccoli, and toss for a minute or two before adding the rest of the vegetables, as they will take longer to cook.
Then add the rest of the vegetables except for the tomatoes and white onions. (Save these for last).
Toss for a minute ( remember, on high heat)
At this point, all your vegetables should be nice and crunchy, feel free to add a little bit of water if you prefer your vegetables a little softer. And voila!!
Serve with rice or whatever you desire. Enjoy.
If you are new to my blog, please make sure you follow me, so you dont miss any of my posts, and thank you so much for stopping buy. Until next time!!!😍