Chicken Chopped Salad  with creamy avocado dressing.

Hello everyone,

Today on the menu is a creamy avocado dressing, chicken breast, spring mix of baby lettuces, Greens, and Radicchio.


1 small red onion

A small box of spring mix, or 2 to 3 handful.

Olive oil

1 Roma tomato

1 boneless chicken breasts

1/2 Avocado

1/4 fl.oz. seasoned rice vinegar

Cayenne pepper

Salt and pepper

First, slice  your onion into thin strips and cut tomato into 1/2 dice.

Pat chicken breast dry and season both side with salt, black pepper, and cayenne pepper.

Add 1 tsp of olive oil in a medium non- stick pan and cooked until golden brown 2 to 3 minutes on both side. Then, transfer chicken to a bowl and cover with plastic wrap. Cool at least 5 minutes. In the meantime, caramelize onions

Return pan ued to sear chicken to medium heat, and add 1 tsp of olive oil. Cook stirring occasionally until browned 10 to 12 minutes. If pan becomes too dry, add water 1 Tbsp at a time. Then set aside.

Cut your chicken breast into bite-sized pieces once it’s cooled.

Into a bowl, mash avocado until smooth. Mix in rice vinegar, 2 Tsp of water and salt and pepper to taste. Feel free to add more water, 1 Tbsp at a time until your desired texture.

Place mix spring, chicken, caramelized onions, tomatoes, in bowl with dressing and toss. Enjoy!!!

I hope you like this delicious salad recipe. Thank you for stopping by until next time😍😍😍😍


9 thoughts on “Chicken Chopped Salad  with creamy avocado dressing.

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